Wholesome Goodness for Every Meal

RootMyHeart Sorghum (Jowar) Flour is a tribute to India’s rich culinary heritage and nature’s bounty. Made from 100% premium-grade sorghum grains, our flour is stone-milled to retain its natural nutrients and earthy flavour. As a gluten-free superfood, it caters to your dietary needs while inspiring delicious recipes for the entire family.

Jowar is celebrated for its remarkable health benefits, including improving digestion, regulating blood sugar levels, and supporting heart health. With RootMyHeart Sorghum Flour, you don’t just enjoy wholesome nutrition—you make a sustainable, planet-conscious choice.

Features

• 100% Natural: Made from carefully selected, pesticide-free sorghum grains.
• Gluten-Free: Suitable for gluten-sensitive individuals and celiac diets.
• Rich in Nutrients: High in dietary fibre, protein, and essential minerals like iron and magnesium.
• Eco-Friendly Packaging: Packed sustainably to reduce environmental impact.

Taste of Sorghum (Jowar) Flour

Sorghum Flour has a subtle, nutty flavour with a mild sweetness that enhances both traditional Indian recipes and modern culinary creations. Its soft texture makes every bite a delight.

Benefits of Sorghum (Jowar) Flour

• Improves Digestion: High fibre content supports a healthy digestive system.
• Heart Health: Rich in antioxidants and magnesium to promote cardiovascular health.
• Diabetic-Friendly: Low glycaemic index helps regulate blood sugar levels.
• Weight Management: Keeps you fuller for longer, aiding in weight control.

Suggested Uses of Sorghum (Jowar) Flour

• Traditional Indian Dishes: Make soft Jowar rotis, bhakris, or dosas.
• Baked Goods: Use in muffins, cookies, and gluten-free cakes.
• Healthy Snacks: Create nutritious pancakes, khakras, or energy bars.
• Blended Flours: Mix with wheat or millet flour for unique flavours and added nutrition.

Storage & Expiry

• Storage: Store in an airtight container in a cool, dry place. Keep away from direct sunlight and moisture.
• Shelf Life: Best before 6 months from the date of packaging. For prolonged freshness, refrigerate after opening.

Sustainability

Sorghum is a drought-resistant crop that thrives in arid conditions, requiring minimal water and fertilisers. By choosing our Jowar Flour, you contribute to environmentally conscious farming practices that support the planet and local farmers.

Nourish your health, nurture the Earth.

Why Buy from RootMyHeart?

• Uncompromising Quality: We source the finest sorghum grains from trusted, eco-conscious farmers.
• Authenticity Assured: Cold-milled to preserve nutrients and natural flavour.
• Sustainable Packaging: Packed in eco-friendly, recyclable materials.
• Commitment to You: Every product is crafted with care to promote health, tradition, and sustainability.

Transform your meals with the wholesome goodness of RootMyHeart Sorghum (Jowar) Flour. Whether you’re making soft rotis, experimenting with new recipes, or embracing a gluten-free lifestyle, this flour is your perfect partner.

Order now and take a step towards healthier living and a greener planet!

Rooted in Tradition, Grounded in Sustainability.