A Timeless Superfood for Modern Living

For centuries, Pearl Millet, or Bajra, has been a staple in Indian households, offering unmatched health benefits and deep-rooted culinary traditions. RootMyHeart brings you premium-quality Bajra Flour, stone-ground to retain its natural nutrients and authentic taste.

Bajra is more than just a grain; it’s a superfood that fuels your body with essential minerals like iron, magnesium, and phosphorus. Its high fibre content aids digestion, while its complex carbohydrates provide sustained energy throughout the day.

Features

• 100% Natural & Pure – No additives, preservatives, or chemicals.
• Gluten-Free – Perfect for gluten-sensitive diets.
• High in Fibre & Protein – Supports digestion and muscle health.
• Stone-Ground – Retains essential nutrients and authentic taste.
• Eco-Friendly Packaging – Sustainably packed for minimal environmental impact.

Taste of Pearl Millet (Bajra) Flour

Bajra Flour has a distinct earthy, nutty flavour with a slightly sweet undertone. Its rustic taste makes it perfect for hearty Indian breads, porridges, and even baked goods.

Benefits of Pearl Millet (Bajra) Flour

• Supports Heart Health – Rich in magnesium and antioxidants that promote cardiovascular wellness.
• Regulates Blood Sugar – Low glycaemic index helps control glucose levels, making it ideal for diabetics.
• Aids Digestion – High fibre content improves gut health and prevents constipation.
• Boosts Energy – Complex carbohydrates provide long-lasting energy without spikes.
• Strengthens Bones – Loaded with calcium and phosphorus for bone health.

Suggested Uses of Pearl Millet (Bajra) Flour

• Traditional Indian Dishes – Make soft Bajra rotis, bhakris, or khichdi.
• Porridges & Beverages – Prepare nourishing Bajra porridge or malt drinks.
• Healthy Baking – Use in gluten-free cookies, pancakes, and breads.
• Multigrain Mixes – Blend with wheat or other millets for added nutrition.

Storage & Expiry

• Storage: Keep in an airtight container in a cool, dry place away from moisture and direct sunlight.
• Shelf Life: Best before 6 months from the date of packaging. For extended freshness, refrigerate after opening.

Sustainability

Pearl Millet is one of the most sustainable grains, requiring minimal water and thriving in arid conditions without excessive fertilisers. By choosing RootMyHeart Bajra Flour, you support eco-friendly farming and contribute to a healthier planet.

Why Buy from RootMyHeart?

• Pure & Authentic – Sourced from trusted farmers who follow sustainable practices.
• Nutrient-Rich & Fresh – Cold-milled to preserve all essential nutrients.
• Committed to Sustainability – Ethical sourcing and eco-conscious packaging.
• Crafted with Care – Every grain is chosen with a promise of purity and wellness.

Experience the timeless nourishment of RootMyHeart Pearl Millet (Bajra) Flour. Whether you’re making traditional Indian breads or experimenting with modern recipes, our flour ensures nutrition without compromise.

Order Now and take a step towards a healthier, more sustainable lifestyle!

Ancient Wisdom, Modern Wellness.

FAQ

Is Pearl Millet (Bajra) Flour gluten-free?
Yes, Bajra is naturally gluten-free and suitable for those with gluten intolerance or celiac disease.

Can I substitute Bajra Flour for wheat flour?
Yes, but since it lacks gluten, it’s best used alone for flatbreads or mixed with other flours for baking.

Is Bajra Flour good for weight loss?
Absolutely! Its high fibre content keeps you full for longer, helping in weight management.

How can I make soft Bajra rotis?
Knead the dough with warm water and roll it gently. Cooking on a hot tawa ensures soft, perfectly cooked rotis.