Discover Groundnut Wood Press Oil – Pure, Nutrient-Rich, and Heart-Healthy

Groundnut Wood-Pressed Oil is a natural and nutrient-rich alternative to refined oils, perfect for health-conscious cooking. Learn about its origins, health benefits, versatile uses, and why it’s a sustainable choice for you and the planet.

What is Groundnut Oil Called in Different Indian Languages?

1. Hindi: मूंगफली का तेल (Moongfali ka Tel)
2. Tamil: நிலக்கடலை எண்ணெய் (Nilakkadalai Ennai)
3. Telugu: వేరుసెనగ నూనె (Verusenaga Noone)
4. Kannada: ಕಡಲೆಕಾಯಿ ಎಣ್ಣೆ (Kadale Kaayi Enne)
5. Malayalam: നിലക്കടല എൻന (Nilakkadala Enna)
6. Gujarati: શિંગદાણું તેલ (Shingdaanu Tel)
7. Marathi: शेंगदाण्याचे तेल (Shengdanache Tel)

Groundnut Wood-Pressed Oil or “lakdi ghani” oil, is extracted using traditional methods without heat or chemicals. This ensures the oil retains its natural aroma, flavour, and nutritional properties. Made from high-quality, organically sourced groundnuts, it’s unrefined and free from additives. This golden, nutrient-packed oil is perfect for anyone seeking a healthier, tastier, and more authentic cooking experience.

How Groundnuts Are Grown

Groundnuts thrive in warm climates with sandy soils. Cultivated organically, they are free from harmful pesticides, ensuring quality and safety.

How the Oil is Produced

1. Cleaning: Groundnuts are carefully cleaned to remove impurities.
2. Dry Roasting: The nuts are lightly roasted to enhance flavor.
3. Wood-Pressing: Using a wooden ghani, the oil is cold-pressed without heat or chemicals.
4. Filtering: The extracted oil is naturally filtered, leaving no residues.

Important Information

• Free from preservatives and artificial additives.
• Retains all essential nutrients, including Vitamin E, omega fatty acids, and antioxidants.

Source of the Product

Groundnut oil is derived from the seeds of the peanut plant, grown primarily in India’s regions like Gujarat, Tamil Nadu, and Andhra Pradesh. RootMyHeart works closely with local farmers, ensuring ethically sourced, non-GMO groundnuts that promote sustainable agriculture and support rural livelihoods.

Benefits of Groundnut Wood-Pressed Oil

Cooking Benefits

• High Smoke Point: Ideal for frying, sautéing, and deep-frying without breaking down.
• Enhanced Flavour: Adds a nutty richness to every dish.
• Versatile Use: Suitable for Indian curries, global cuisines, and even baking.

Health & Wellness Benefits

• Heart Health: Rich in monounsaturated fats, reducing bad cholesterol and supporting heart function.
• Skin & Hair Care: Vitamin E improves skin elasticity and promotes hair growth.
• Boosts Immunity: Packed with antioxidants that combat free radicals.
• Aids Digestion: Gentle on the stomach, supporting gut health.
• Weight Management: Healthy fats provide energy without unhealthy calories.

Nature’s best gifts come without chemicals, just as they were meant to be.

Uses of Groundnut Oil

1. Deep Frying: Perfect for making crispy vegetable samosas and pakoras.
2. Sautéing: Enhance stir-fried vegetables with a nutty flavor.
3. Salad Dressing: Mix with lemon juice and herbs for a zesty dressing.
4. Baking Substitute: Use in place of butter for cakes and muffins.
5. Indian Curries: A perfect base for peanut masala or peanut chutney.

Sustainability

• Eco-Friendly Process: Traditional wood-press methods consume less energy.
• Zero Waste: By-products like peanut shells are reused as biofuel or compost.
• Support for Farmers: Purchasing supports local farmers, promoting fair trade.

Every bottle of RootMyHeart oil is a step toward a healthier planet.

Why Choose RootMyHeart?

• Authenticity: 100% pure, chemical-free, and sustainably sourced.
• Health Focused: Retains all natural nutrients, making every meal healthier.
• Sustainable Practices: Committed to eco-friendly and ethical production.
• Customer–Centric: Backed by transparent processes and local farmer partnerships.

Groundnut Wood-Pressed Oil isn’t just an oil—it’s a blend of health, flavor, and sustainability. Choosing RootMyHeart ensures you’re making a healthy choice for your family and the environment.

Experience the natural goodness of RootMyHeart Groundnut Wood-Pressed Oil today! – Buy now 100% Pure & Natural Groundnut Wood Press Oil.

FAQs

1. What is the difference between refined and wood-pressed oil?
   Wood-pressed oil is chemical-free and nutrient-rich, unlike refined oils.
2. Is groundnut oil suitable for daily use?
   Yes, it’s ideal for everyday cooking.
3. Can it be used for high-heat cooking?
   Absolutely! Its high smoke point makes it suitable for frying.
4. How is it beneficial for skin and hair?
   Vitamin E and antioxidants improve skin texture and hair strength.
5. What’s the shelf life of this oil?
   Approximately 6–9 months when stored properly.
6. Can it be used in non-Indian cuisines?
   Yes, its neutral flavor complements global dishes like stir-fries and salads.
7. Is it safe for children?
   Yes, but always introduce oils in moderation.
8. Does this oil contribute to sustainability?
   Yes, it supports eco-friendly practices and farmer livelihoods.
9. Is it suitable for weight-conscious diets?
   Yes, its healthy fats provide energy without unhealthy calories.
10. What is the source of the groundnuts?
    Sourced directly from local farmers practicing organic farming.

Government Initiatives and Farmer Support

• National Food Security Mission (NFSM): Promotes oilseed production in India.
• Paramparagat Krishi Vikas Yojana (PKVY): Encourages organic farming and sustainable practices.