The Superfood for Strength & Wellness

RootMyHeart Finger Millet (Ragi) Flour is more than just a flour – it’s a superfood that fuels your body with nature’s best nutrients. Known as the “Wonder Grain”, Ragi has been a part of Indian diets for centuries, offering unmatched health benefits and nourishment.

Our premium-quality Ragi Flour is made from carefully sourced millet, stone-milled to retain all its essential nutrients. It is naturally gluten-free, high in calcium, iron, and antioxidants, and an excellent choice for people of all ages, from growing children to elderly adults.

Features

• 100% Natural and Pure: No chemicals, no preservatives, just nature’s best.
• Gluten-Free: Ideal for those with gluten intolerance.
• Rich in Calcium: Strengthens bones and teeth.
• High in Iron: Helps prevent anaemia and supports energy levels.
• Sustainably Sourced: Eco-friendly and ethically grown.
• Stone-Milled: Retains essential nutrients for maximum health benefits.

Taste

Ragi Flour has a mild, nutty flavour with a subtle earthiness, making it perfect for a variety of dishes. It absorbs flavours beautifully and pairs well with both sweet and savoury ingredients.

Benefits of Finger Millet (Ragi) Flour

• Strengthens Bones and Teeth: The richest plant-based source of calcium.
• Boosts Iron Levels: Helps prevent anaemia and supports oxygen circulation.
• Diabetic-Friendly: Low glycaemic index for steady blood sugar control.
• Aids Weight Management: High fibre keeps you full for longer.
• Rich in Antioxidants: Fights free radicals and supports heart health.

Suggested Uses of Finger Millet (Ragi) Flour

• Traditional Indian Dishes: Make Ragi rotis, dosas, idlis, and porridges.
• Superfood Breakfast: Blend into smoothies or prepare healthy Ragi malt.
• Gluten-Free Baking: Ideal for cookies, pancakes, and energy bars.
• Multigrain Mixes: Combine with other flours for added nutritions.

Storage & Expiry

• Store in an airtight container in a cool, dry place away from moisture
• Best before six months from packaging
• Refrigerate after opening for extended freshness

Sustainability Commitment

Finger Millet is a drought-resistant crop that thrives with minimal water and fertilisers, making it an eco-friendly grain. By choosing RootMyHeart Ragi Flour, you’re supporting sustainable agriculture and reducing your environmental footprint.

Why Buy from RootMyHeart?

• Pure and Nutrient-Rich: Sourced from trusted farmers, free from additives.
• Cold-Milled for Maximum Nutrition: Retains all the essential minerals and vitamins.
• Sustainability at Heart: Eco-friendly sourcing and biodegradable packaging.
• Health-First Approach: Crafted to provide authentic, nourishing food for every family.

Fuel your body with nature’s best nutrition with RootMyHeart Finger Millet (Ragi) Flour. Whether you’re making traditional Indian meals or exploring new superfood recipes, our flour ensures taste, health, and sustainability in every bite.

Order Now and take a step towards a healthier, stronger you!

Rooted in Nutrition, Grounded in Care.

FAQs

Is Ragi Flour gluten-free?
Yes, Ragi is naturally gluten-free, making it perfect for gluten-sensitive diets.

Can I replace wheat flour with Ragi Flour?
Yes, but it works best in flatbreads, porridges, and as a blend in baking.

Is Ragi Flour good for diabetics?
Absolutely! Its low glycaemic index helps regulate blood sugar levels.

Can children and elderly people consume Ragi?
Yes, Ragi is highly recommended for growing children and senior citizens due to its rich calcium and nutrient profile.