Mild Heat, Rich Vibrant Colour, Authentic Flavour

Kashmiri chillies are celebrated for their vibrant red colour, mild heat, and aromatic, smoky-sweet flavour, making them a staple in Indian kitchens. At RootMyHeart, we bring you the finest Kashmiri Red Chilli Powder, sourced from the pure, unspoiled fields of Kashmir. Our chillies are sun-dried to preserve their natural oils, colour, and delicate taste.

Unlike regular commercial powders that use artificial additives, our Kashmiri Red Chilli Powder is 100% natural – free from synthetic colours or preservatives. The result is a spice that not only brightens your dishes with a rich red hue but also infuses them with a mild, smoky-sweet flavour, without overwhelming heat.

If you’re someone who loves flavourful, mildly-spiced food, this chilli powder is your secret weapon. It’s perfect for creating dishes that are both visually stunning and packed with authentic flavour, whether you’re making traditional curries, spice blends, or even marinades.

Flavour that speaks, colour that mesmerises!

Features of Kashmiri Red Chilli Powder

• Authentic Kashmiri Variety – Sourced from the finest Kashmiri chillies, renowned for their unique flavour.
• Mild Heat & Vibrant Colour – Adds a rich red glow and flavour without overwhelming spice.
• Smoky & Slightly Sweet Flavour – Perfect for creating well-balanced, flavourful dishes.
• 100% Pure & Natural – No artificial colours, preservatives, or fillers—just pure, natural spice.
• Sun-Dried & Stone-Ground – Carefully sun-dried and stone-ground to preserve its essential oils and natural aroma.

Taste of Kashmiri Red Chilli Powder

• Spice Level: Mild (Perfect for those who prefer low to moderate heat)
• Flavour Notes: Smoky, slightly sweet, rich, and aromatic
• Aroma: Warm, deep, and subtly fruity

Health Benefits of Red Chilli Powder

• Rich in Antioxidants – Helps fight free radicals and supports overall well-being
• Boosts Immunity – Contains natural vitamins and minerals beneficial for health
• Aids Digestion – Supports gut health without causing acidity or discomfort
• Promotes Heart Health – May help improve circulation and maintain healthy cholesterol levels

Suggested Uses of Kashmiri Red Chilli Powder

• For Cooking: Adds rich colour and mild spice to curries, gravies, and stir-fries
• For Spice Blends: Perfect for making garam masala, tandoori masala, and other Indian spice mixes
• For Marinades: Ideal for marinating paneer, vegetables, and meats for a vibrant red hue
• For Pickles & Chutneys: Enhances the look and taste of homemade pickles and condiments

Storage Instructions for Red Chilli Powder

• Store in an airtight container to retain freshness and colour
• Keep in a cool, dry place, away from moisture and direct sunlight
• Use a dry spoon to prevent clumping

Expiry of Red Chilli Powder

• Best Before: 12 months from the date of packaging

Sustainability Commitment

• Ethically Sourced – We work directly with farmers in Kashmir to promote sustainable and fair trade farming
• Eco-Friendly Packaging – Our packaging is biodegradable and recyclable
• No Chemical Processing – 100% natural and traditionally processed for purity

Savour the true essence of Kashmiri chillies—naturally, sustainably, and ethically!

Why Buy from RootMyHeart?

• Farm-to-Table Purity – We source directly from farms, ensuring fresh, high-quality spices
• Traditional Processing – Sun-dried and stone-ground for maximum retention of flavour and nutrients
• No Compromise on Quality – 100% natural, with no fillers or additives
• A Brand You Can Trust – Rooted in health, grounded with care

Bring home the rich colour and delicate spice of Kashmiri Red Chilli Powder today!

Order now and transform your cooking with the authentic flavour of Kashmir!

FAQs

Is Kashmiri Red Chilli Powder very spicy?
No, it is known for its mild heat and deep red colour, making it perfect for those who want rich flavour without excessive spice.

Does it contain artificial colours?
Absolutely not! Our Kashmiri Red Chilli Powder is 100% natural—its brilliant red hue comes from the chillies themselves, with no synthetic additives.

Can I use it in non-Indian recipes?
Yes! It’s great for BBQ rubs, pasta sauces, soups, and exotic spice blends, adding colour and depth to any dish.

How does it compare to Byadgi or Guntur Red Chilli Powder?
Kashmiri Red Chilli Powder is milder than both, with a more vibrant colour and slightly sweeter, smokier notes.