Mild Heat, Dash of Colour, Pure Flavour

Byadgi chillies are renowned for their deep red colour, mild heat, and smoky-sweet aroma, making them a kitchen essential in Indian households. At RootMyHeart, we bring you the purest Byadgi Red Chilli Powder, sourced directly from trusted farmers in the Byadgi region of Karnataka.

Unlike other chilli powders that pack a punch of heat, Byadgi chillies shine with their vibrant colour and rich, naturally bold flavour. Perfect for curries, masalas, and spice blends, these chillies are sun-dried and stone-ground to retain their essential oils, ensuring every pinch adds depth to your dishes.

RootMyHeart Byadgi Red Chilli Powder is 100% natural—no artificial colours, preservatives, or additives. Just pure, unrefined goodness that stays true to its roots.

Add a dash of colour, a burst of flavour, and a touch of tradition!

Features of Byadgi Red Chilli Powder

• Authentic Byadgi variety – Sourced directly from Karnataka’s Byadgi region.
• Deep natural red colour – Elevates the look of any dish.
• Mild heat, bold flavour – Perfect for those who appreciate flavour without the intense spice.
• No artificial colours or preservatives – Completely natural and chemical-free.
• Sun-dried and stone-ground – Preserves the natural aroma, taste, and essential oils.

Taste of Byadgi Red Chilli Powder

• Spice Level: Mild (Perfect for all spice preferences)
• Flavour Notes: Smoky, slightly sweet, earthy, and rich
• Aroma: Deep, warm, and slightly fruity

Health Benefits or Byadgi Red Chilli Powder

• Rich in antioxidants – Helps fight free radicals and supports overall well-being.
• Aids digestion – Contains capsaicin, which may promote gut health.
• Boosts immunity – Natural anti-inflammatory properties support the immune system.
• Promotes heart health – May aid circulation and help maintain cholesterol levels.

Suggested Uses of Byadgi Red Chilli Powder

• For Cooking: Add to curries, gravies, and stir-fries for an extra burst of colour and flavour.
• For Spice Blends: A key ingredient in garam masala, sambar powder, and other spice mixes.
• For Marinades: Perfect for marinating paneer, vegetables, and meats.
• For Pickles & Chutneys: Enhances traditional Indian pickles and chutneys with its rich red hue.

Storage Instructions for Red Chilli Powder

• Store in an airtight container to retain freshness and colour
• Keep in a cool, dry place, away from moisture and direct sunlight
• Use a dry spoon to avoid clumping

Expiry of Red Chilli Powder

• Best Before: 12 months from the date of packaging

Sustainability Commitment

• Ethically Sourced: We partner with farmers in Karnataka to promote sustainable farming practices.
• Eco-Friendly Packaging: Our packaging is biodegradable and recyclable.
• No Chemical Processing: 100% natural, traditionally processed to preserve purity.

Spicing up your meals shouldn’t cost the planet!

Why Buy from RootMyHeart?

• Farm-to-Table Purity: We source directly from farms, ensuring fresh, high-quality spices.
• Traditional Processing: Sun-dried and stone-ground to retain maximum flavour and nutrients.
• No Compromise on Quality: 100% natural with no fillers or additives.
• A Brand You Can Trust: Rooted in health, grounded with care.

Experience the vibrant colour and mild spice of Byadgi Red Chilli Powder today!

Add to Cart Now & Elevate Your Cooking with Authentic Indian Flavours!

FAQs

Is this chilli powder very spicy?
No, Byadgi Red Chilli Powder is known for its mild heat and deep red colour, making it ideal for those who prefer flavour over intense spiciness.

Does it contain artificial colours?
Absolutely not! Our Byadgi Red Chilli Powder is 100% natural, with no added colours or preservatives. The deep red hue is completely natural.

Can I use it in non-Indian recipes?
Yes! It’s great for BBQ rubs, pasta sauces, soups, and any dish needing rich colour with mild heat.

How does it differ from Kashmiri Red Chilli Powder?
Both provide vibrant colour, but Byadgi has a deeper, slightly smoky flavour with more natural oil content, while Kashmiri chilli is milder in aroma.